merged document .pdf

Pizza

Salads

Add Grilled Chicken for $3.00 or Add Shrimp for $5.00 to any salad
Dressings: House Italian, Oil & Vinegar, Creamy Caesar, Balsamic Vinaigrette, White Balsamic Vinaigrette,
Russian, Ranch, Honey Mustard, Thousand Island, Bleu Cheese, Raspberry Vinaigrette

1. Garden Salad - romaine, tomato, carrots, olives & cucumbers . . . . . . . . . . . . . . . . . . . . . . .5.50
2. Caesar Salad - romaine, croutons & shaved parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
3. Baby Spinach Salad - hard boiled egg, crumbled bacon & tomato . . . . . . . . . . . . . . . . . . . . 6.50
4. Arugula Salad -sliced almonds, pears & tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . .6.50
5. Tuna Salad -over garden salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
6. Apple Salad - granny smith apples, walnuts, dried cranberries, goat cheese, over mixed greens . . . . . . . .7.95
7. Pear Salad - pears, walnuts, dried cranberries, crumbled blue cheese over mixed greens . . . . . . . . . . . 7.95
8. Portobello Salad - grilled portobello mushrooms, gorgonzola & roasted red peppers over mixed greens . . . .7.95
9. Chicken Salad -over garden salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
10. Medditerranean Salad - grilled eggplant & zucchini, roasted peppers & fresh mozzarella over mixed greens . . . 7.95
11. Greek Salad - kalamata olives, feta cheese, pepperoncini, red onions & stuffed grape leaves . . . . . . . . .7.95
12. Grilled Chicken & Cheese - shredded mozzarella over garden salad . . . . . . . . . . . . . . . . . . .8.50
13. Chicken Cutlet & Cheese - shredded mozzarella over garden salad . . . . . . . . . . . . . . . . . . .8.50
14. Cajun Grilled Chicken Salad - over garden salad . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50
15. Grilled Chicken & Dried Cranberries - sliced almonds & gorgonzola cheese over mixed greens . . . . . . 8.50
16. Buffalo Chicken - chicken cutlet tossed in hot sauce over garden salad topped w/crumbled blue cheese . . . .8.50
17. Chef Salad - ham, salami, provolone, shredded mozzarella & pepperoni over garden salad . . . . . . . . . .8.95
18. Cobb Salad - romaine, avoocado, tomato, bacon, crumbled bleu cheese & hard boiled egg . . . . . . . . . 8.95
19. Antipasto - chef salad w/pepperoncini topped with chicken cutlets . . . . . . . . . . . . . . . . . . . 10.50
20. Burger Salad - beef or turkey burger over garden salad w/avocado & red onion . . . . . . . . . . . . . 10.50
21. Coconut Chicken - served over mixed greens with tomato . . . . . . . . . . . . . . . . . . . . . . 10.50
22. Parmesan Chicken Ortollino - spring mix topped w/fresh diced tomatoes, olives, basil, red onions
& imported shaved romano w/ parmesan balsamic vinaigrette dressing . . . . . . . . . . . . . . . . . 10.50
23. Grilled Shrimp & Avocado Salad -over baby spinach with red onions, sliced almonds & tomato . . . . . 11.50
24. Pan Crusted Tilapia Salad - over arugula with red onions in a lemon vinaigrette . . . . . . . . . . . . 11.95
25. Wasabi Salmon - fresh spinach with crispy noodles, mandarin oranges & toasted almonds
served with a mandarin orange vinaigrette dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
26. Ribeye Steak Salad - walnuts & gorgonzola cheese over arugula mix . . . . . . . . . . . . . . . . . 12.95

Wraps

Choice of white, whole wheat or spinach. Served with chips.

1. Tuna w/mixed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
2. Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
3. Turkey Club w/bacon, lettuce, tomato, mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
4. Buffalo Chicken Cutlet w/melted provolone, lettuce & tomato . . . . . . . . . . . . . . . . . . . . . . 7.50
5. Chicken Salad w/mixed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
6. Balsamic Chicken w/arugala, roasted peppers & fresh mozzarella . . . . . . . . . . . . . . . . . . . . . 7.50
7. B.A.L.T. w/bacon. avocado, lettuce, tomato & mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
8. Tuscany w/prosciutto, fresh mozzarella and roasted peppers . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Ciabatta Sandwiches
1. Fresh Mozzarella & Tomato w/basil & olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
2. Grilled Portobello w/roasted peppers & fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3. California Turkey Combo w/avocado, provolone, lettuce & tomato . . . . . . . . . . . . . . . . . 8.95
4. Grilled Chicken Avocado Club w/melted swiss, bacon, lettuce, tomato & mayo . . . . . . . . . . . . . 8.95
5. Prosciutto & Fresh Mozzarella topped with olive oil . . . . . . . . . . . . . . . . . . . . . . . . 8.95
6. Chipotle Shrimp w/avocado, bacon, L&T, fresh mozzarella & chipotle mayo . . . . . . . . . . . . . . . 10.95

Traditional Pizza
Large 12.50

Medium 11.50 Sicilian 16.00
Gluten Free Pie 12.50 (12”)

White 16.00

Toppings

Sausage • Mushrooms • Onions • Pepperoni • Peppers • Anchovies
Meatball • Garlic • Black Olives • Broccoli • Spinach • Tomato • Bacon
Each 2.50 Half 2.00

Regular 2.50

By The Slice
Specialty 4.00

Sicilian 2.70

Specialty Pizza $19.00

719 West Nyack Road • West Nyack, NY 10994

Pizza Primavera

DINE IN – TAKE OUT
WE DELIVER

(sauteed garden vegetables in a pink sauce)

Buffalo Chicken
Margherita / Nonas
Meat Lovers Pizza
Chicken Parmagiana
BBQ Chicken
Sliced Tomato & Basil
Ham & Cheese
Chicken Cutlet w/Broccoli
Eggplant Parmagiana
Vegetable Pizza
Salad Pizza
Bacon Chicken Ranch
Chicken & Tomato
Penne Vodka
Eggplant Spinach Roasted Peppers
Hawaiian
Lasagna

Desserts

1. Ice Cream - Chocolate or Vanilla. . . . . . .
2. Tartufo. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. Cannoli . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. NY Cheesecake. . . . . . . . . . . . . . . . . . . . . .
6. Lemon or Coconut Sorbet . . . . . . . . . . . .
7. Chocolate Mousse Supreme. . . . . . . . . . .

($10 MINIMUM)

P. 845-535-3518
F. 845-535-3517
www.tommyspizzawn.com

3.00
5.50
6.00
4.50
5.50
5.50
5.50

Tommy’s Pizza
P. 845-535-3518 • F. 845-535-3517
www.tommyspizzawn.com
WE DELIVER

OPEN 7 DAYS

MON - SAT: 11am–10pm
SUNDAY: 12pm–9pm
Gluten Free Options Available
Prices Do Not Include Sales Tax

Appetizers

Heros

1. Fresh Mozzarella & Tomato - with olive oil & basil . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
2. Prosciutto, Fresh Mozzarella & Roasted Peppers - with olive oil & basil . . . . . . . . . . . . . . 6.50
3. Cold Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
4. French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
5. Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
6. Mozzarella Sticks (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
7. Eggplant Rollatini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
8. Fried Ravioli (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
9. New Zealand Mussels - choice of fra diavolo, marinara or white wine garlic consomme . . . . . . 8.95
10. Chicken Fingers with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
11. Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
12. Chicken Wings (hot, BBQ, teriyaki) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
13. Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
14. Hot Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
15. Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

Sides

1. Tuna w/Lettuce and Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
2. Ham & Cheese w/Lettuce and Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
3. Italian Combo - ham, salami, pepperoni, provolone, L&T, onion, oil & vinegar . . . . . . . . . . . . 7.50
4. Pepper & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
5. Meatball Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
6. Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.70
7. Sausage Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
8. Sausage, Peppers & Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
9. Philly Cheese Steak w/sauteed peppers & onions . . . . . . . . . . . . . . . . . . . . . . . . . 8.20
10. Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
11. Buffalo Chicken Cutlet - w/melted provolone, lettuce & tomato . . . . . . . . . . . . . . . . . . 8.20
12. Chicken Cutlet, Bacon & Provolone w/lettuce & tomato . . . . . . . . . . . . . . . . . . . . . 8.50
13. Chicken Cordon Bleu w/ham, melted swiss, L&T, honey mustard . . . . . . . . . . . . . . . . . 8.50
14. Grilled Chicken w/roasted peppers & fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . 8.50
15. Veal Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
16. Shrimp Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
17. Ribeye Steak - smothered w/sauteed mushrooms & melted cheese . . . . . . . . . . . . . . . 11.95

Pasta Dishes

1. Zucchini Sticks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
2. Garlic Knots (6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.30
3. Garlic Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
4. Sauteed Broccoli or Spinach . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
5. Sauteed Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
8. Sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
9. Meatballs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
10. Sauteed Broccoli Rabe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Served with bread. Substitute WholeWheat Penne or Gluten Free Penne $1.50 Extra.
Add Chicken for $3.00 Add Shrimp for $5.00

Calzones & Rolls
1. Ricotta & Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
2. Sausage & Pepper Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
3. Eggplant Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
4. Chicken Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
5. Stromboli - ham, salami, pepperoni. . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
6. Buffalo Chicken Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Extra Fillings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00

Soups $4.95

8oz. Chargrilled Burgers

Pasta Fagioli
Chicken Orso
Minestrone
Italian Wedding
Soup of the Day - Please Inquire

1. Hamburger . . . . . . . . . . . . . . . 5.95
2. Cheeseburger . . . . . . . . . . . . . . . . .6.95
3. Bacon Cheeseburger . . . . . . . . . . 7.95
4. Turkey Burger with Avocado . . . . . . . .7.95

Add fries $2.00 extra

1. Penne Marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
2. Penne Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
3. Baked Ziti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.30
4. Penne Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
5. Cappellini Primavera w/broccoli, carrots, mushrooms, zucchini & peas in garlic & oil . . . . . . . . 12.50
6. Spaghetti w/meatballs or sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.30
7. Rigatoni Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
8. Tortellni alla Panna w/peas in a white cream sauce . . . . . . . . . . . . . . . . . . . . . . . 12.20
9. Linguine w/red or white clam sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.20
10. Stuffed Pastas - tortellini, riggatoni or ravioli in marinara or pink sauce . . . . . . . . . . . . . . . . 11.50
11. Penne Arrabiatta w/sliced hot cherry peppers, wild mushrooms & onions in a light pink sauce . . 12.50
12. Cavatelli and Broccoli - sauteed in either a lite marinara or garlic consomme served with
chopped sundried tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
13. Tortellini (cheese filled) or Rigitoni Cucina - Sauteed onions, chopped shrimp, mushrooms,
& peas in a pink cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
14. Capellini Marachiara shrimp, clams, arugula, sun dried tomatoes & wild mushrooms in
a light chunk marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
15. Chicken Portobello - sliced chicken, portobello mushrooms & sundried tomatoes sauteed in
a garlic consomme served over penne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
16. Linguine Puttenesca - sauteed black olives, capers, onions, fresh tomatoes, minced anchovies
in a light marinara sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
17. Fettuccine Carbonara - noodles sauteed with onions, imported prosciutto in a white cream sauce 12.50
18. Gnocchi & Sausage Aglio-Olio -gnocchi w/garlic, spinach, roasted peppers,& shaved imported
Romano sauteedin XVOO w/garlic topped w/ grilled Arthur Ave. sausage . . . . . . . . . . . . . 13.95
19. Home Made Meat Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.30
20. Tri Color Fettuccini -seasoned grilled chicken w/yellow roasted peppers, portobellos & grilled
tomatoes in a garlic consomme w/a hint of grated cheese . . . . . . . . . . . . . . . . . . . . 13.95
21. Cheese or Spinach Ravioli - pink/red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
22. Crab & Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Prices Do Not Include Sales Tax

Dinner Entrees

served with bread, salad w/italian dressing & a choice of pasta
Parmigiana Classics - lightly breaded and baked w/tomato sauce topped w/mozzarella
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chicken 13.50
Francese Classics -dipped in egg, delicately sauteed in a lemon & white wine sauce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chicken 14.50
Marsala Classics -prepared w/mushrooms in a Marsala wine sauce . . . . . . chicken 14.50
Saltimbocca Classics -sauteed w/white wine in a brown sauce topped
with prosciutto and mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chicken 14.50

veal 15.50
veal 16.50
veal 16.50
veal 16.50

Sorrentino Classics - sauteed & layered w/eggplant, prosciutto, tomato
& mozzarella in a plum tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chicken 14.50 veal 16.50
Picatta Classics - artichoke hearts, diced tomatoes & capers. . . . . . . . . . . . chicken 14.50 veal 16.50
Parmesan Crusted Chicken - pan fried chicken w/grated cheese served in our
four cheese tomato sauce w/ breaded eggplant & peas over rigatoni . . . . . . . . . . . . . . . . . . . 14.50
Chicken Country Style - chicken breast, potato, sausage, onions, roasted peppers &
mushrooms in a light garlic & oil blend with a touch of balsamic vinaigrette . . . . . . . . . . . . . . 13.50
Chicken Florentine - chicken stuffed w/spinach. finished with a creamy supreme sauce . . . . . . . 14.95
Shrimp Scampi - plump jumbo shrimp, lightly breaded in a white wine, lemon &
garlic sauce. served with linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Shrimp Mediterranean - shrimp wrapped w/prociutto & herbed bread crumbs,
baked & topped w/mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Shrimp Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Shrimp Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Salmon Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
Tilapia Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
Tilapia Piccata - served over spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
Sliced Filet Mignon Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Ribeye Pizzaiola - smothered w/onions, peppers & mushrooms with a light plum
tomato sauce or plain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Eggplant Rollantini -battered eggplant filled w/seasoned ricotta, layered w/tomato
sauce & covered with mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50