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carta en ingles (2) .pdf


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COLD DISHES
TO STAR WITH
Hand carved Iberian cured ham D.O. Extremadura (100g)
"Catalan coca", bread with tomato topping
Oyster Louis (per piece)
Oyster Louis in ceviche marinated (per piece)
L’Escala Anchovies " à la minute" (1 portion / 6 fillets)
"Tiradito" (Peruvian-style ceviche) of sea bass and chilli pepper
Beluga caviar (50g)
Dry aged beef tenderloin with "Mahon" cheese
Charcoal grilled Mediterranean prawns (4 pieces)

1/2 Ration
15,00€

8,00€

1 Ration
29,00€
3,50€
4,70€
5,50€
16,00€
9,90€
170,00€
14,00€
24,90€

SALADS
Burrata cheese salad with green sprouts and basil oil
Crudités with smoked salmon and tartar sauce
Beef salad Thai style
Cod carpaccio, with crushed "cor de bou" tomato and kalamata puree
Mixed "ceviche" with smoked chilli peppers
Tuna belly fillet with Raf tomato and curly endive with romesco

14,40€
15,90€
15,90€
12,50€
19,50€
13,50€

OUR TARTARES
Yellowfin Tuna
Salmon, avocado and daikon radish
Steak tartare, served with sliced black bread, butter and rocket
"Bellota" (acorn-fed) Iberian ham tartare

20,00€
16,00€
17,50€
15,00€

FROM OUR PIANO
Fisherman’s soup
Cannelloni of foie and seasonal truffles
Seafood pasta with spaghetti “alla Chitarra”
Risotto of calamari, plankton and fresh seaweed
“Quinotto” (quinoa risotto) of mushrooms and fresh vegetables
Lobster with caldoso rice (in broth)
Rice with Prawns, from the Barceloneta fish market
Rice with artichokes and asparagus
“Rossejat de fideuà”(Catalan noodle paella) with anglerfish and egg aioli

19,00€
13,50€
13,50€
14,60€
17,80€
35,00€
23,00€
14,90€
16,80€

SUSHI & MAKIS
NIGUIRIS
Yellowfin tuna

Salmon

Kabayaki eel

Cured mackerel
Hamachi

4pcs
9,00€
8,00€
9,00€
9,00€
9,00€

8pcs
18,00€
16,00€
18,00€
18,00€
18,00€

HOSOMAKI
Tuna, cucumber and sweet chilli sauce
Salmon, avocado and Yuzu mayonnaise

4pcs
9,00€
8,00€

8pcs
18,00€
16,00€

URAMAKI
California: King crab, avocado, Japanese mayonnaise and tobiko
White tiger: Prawn in batter, smoked eel, avocado, spicy mayonnaise,
black and white sesame, kabayaki sauce
Vegetable: Shiitake mushrooms, sweet and sour carrot, avocado,
toasted sesame, Tonkatsu sauce and mayonnaise

4pcs
8pcs
12,00€ 24,00€



SASHIMI PLATTER -Yellowfin tuna, salmon and Hamachi

JAPANESE MIXED PLATTER

FISH AND SEAFOOD DISHES
Roasted scallops with passion fruit and caprese
Octopus, charcoal-grilled with Galician cheese
Pan-baked cod “a la llauna”
Monkfish tail, charcoal-grilled with clams

Catch of the day, baked in sea salt

Grilled Mediterranean prawns

Galician clams “a la marinera”

Local rock mussels, charcoal-grilled
Razor clams with cider apple, gorgonzola, and nut praline
Grilled squid with barbecued vegetables

9,00€

18,00€

7,00€

14,00€
9pcs

18,00€
8pcs
16pcs
15,00€ 28,00€

25,60€
23,50€
26,00€
29,00€
30,00€
33,00€
25,00€
8,50€
22,50€
13,50€

MEAT DISHES
Shoulder of Kid, slow-roasted with baked potatoes and garlic shoots
Roast Beef Sirloin, served with potato gratin and "café du Paris" butter sauce
Angus Beef Entrecôte, charcoal-grilled with Cristal peppers
Grilled Waygu Burger, served with salad, red onion, Raf tomato and fries
"Pluma ibérica" pork roast with jabugo ham parmentier
Hare “à la Royale”

28,00€
24,50€
31,00€
19,00€
20,50€
21,00€

SIDE ORDERS
4,00€
7,00€
5,00€
5,00€
4,50€

French fries
Grilled vegetable salad
Green salad
Sautéed baby vegetables
Padrón peppers

Sesame
seeds

Egg

Crustaceans

Mustard

Lupins

Gluten

Fish

Molluscs

Dairy
products

Peanuts

Soy

Celery

Sulfur dioxide
and sulphites

Nuts

Please inform our staff if you have any food allergies or intolerances

All fish served raw have been previously frozen

Gluten free pasta, sushi, maki, bread and soy sauce available

Our fresh fish is caught by local fishermen (except for the Galician
seafood) Bread charge 2,50€
VAT included


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carta en ingles (2).pdf - page 3/3

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