Menu Dins Menorca Santi Taura 11 febrer 2017 (PDF)
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Author: Toni Duran Fernández
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DISSABTE, 11 DE FEBRER 2017
JORNADA DE CUINA MENORQUINA A MALLORCA
MENÚ BASAT EN EL LLIBRE DE CUINA MENORQUINA DEL SEGLE XVIII,
ART DE LA CUINA
APERITIUS I PÀ FET A CASA...
POLLASTRE A L’ÚS DEL MORO...
SOPA D’OUS...
SUQUET DE PEIX AL CALIU...
PORCELL FARCIT...
PETITS DOLÇOS...
CAFÈ, AIGUA I VINS MENORQUINS ...
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