Fluffy pancakes .pdf
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- makes 8 pancakes - 2 cups plain flour
- 3 Tbsp baking powder
- 2 large eggs
- 1 cup sugar
- 1/4 cup melted butter
- 3/4 cup milk
- 1 pinch of Salt
- Vegetable Oil / Butter
- prep: 10 min / cook: 15 min -
- In a large bowl, mix together your dry
- Make a well in the centre, then add the eggs, milk
- Whisk for about 5 minutes, the let it rest for
another 5 minutes while your pan heats up.
- Heat a little bit of Vegetable oil or butter in a
medium sized pan on medium heat.
- Pour about 1 ladle full of the batter into the pan,
then bake on low heat until golden brown. About
- Flip the pancake and bake for another 3-5 minutes
- Serve hot with sugar, cinnamon, butter or jam
- Store covered in the fridge for max. 2 days.
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