Fluffy pancakes .pdf
File information
Original filename: Fluffy pancakes.pdf
Author: Kerstin
This PDF 1.7 document has been generated by WPS Office / , and has been sent on pdf-archive.com on 21/03/2017 at 14:17, from IP address 83.136.x.x.
The current document download page has been viewed 261 times.
File size: 39 KB (1 page).
Privacy: public file
Share on social networks
Link to this file download page
Document preview
Super Fluffy
Pancakes
Ingredients:
- makes 8 pancakes - 2 cups plain flour
- 3 Tbsp baking powder
- 2 large eggs
- 1 cup sugar
- 1/4 cup melted butter
- 3/4 cup milk
- 1 pinch of Salt
- Vegetable Oil / Butter
Method:
- prep: 10 min / cook: 15 min -
- In a large bowl, mix together your dry
ingredients.
- Make a well in the centre, then add the eggs, milk
and butter.
- Whisk for about 5 minutes, the let it rest for
another 5 minutes while your pan heats up.
- Heat a little bit of Vegetable oil or butter in a
medium sized pan on medium heat.
- Pour about 1 ladle full of the batter into the pan,
then bake on low heat until golden brown. About
3-5 minutes.
- Flip the pancake and bake for another 3-5 minutes
until browned.
- Serve hot with sugar, cinnamon, butter or jam
etc.
- Store covered in the fridge for max. 2 days.
Related documents
Link to this page
Permanent link
Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..
Short link
Use the short link to share your document on Twitter or by text message (SMS)
HTML Code
Copy the following HTML code to share your document on a Website or Blog
QR Code
