JT Catering Menu portrait .pdf

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CAFE

HORS D’OEUVRES

SALADS & SIDES

Chipotle Hummus and Hand-Cut Chips*

5 | pp

Guacamole and Hand-Cut Chips* (seasonal)

6 | pp

“Stand-Up” Salad with hearts of Romaine

6 | pp

with Green Goddess Chèvre Dip*
Antipasti Platter

15 | pp

Cured meats and artisan cheeses with dried fruit,
nuts, crostini and Jimtown Condiments*
Cornmeal Empanadas:

24 / dozen (take & bake)

Pumpkin-Chipotle with herbed crema or
Chèvre with Spicy Pepper Jam

Green Salad with dried cherries and
sunflower seeds, seasonal vinaigrettes*

5 | pp

Seasonal Kale and Quinoa Salad*

7 | pp

Muffaletta Salad*
8 | pp
Hearts of romaine tossed with slivers of ham and salami,
pepperoncini, provolone in a Chopped Olive Vinaigrette
Side Salads:
Quart, 3-4 servings | 15
Garbanzo Romesco
Quinoa Tabbouleh
Mom’s Potato Salad
Buttermilk Coleslaw
Tomatillo Slaw
Orzo Salad with Artichoke, Olive and Capers
Garlic Baguette
with garlic butter and herbs

Loaf | 6.50

Seasonal Vinaigrettes

* D EN OT E S 4 P E R S O N MI NI MUM

Half Pint | 6

ENTRÉES
Spicy Macaroni and Cheese with Poblano chiles
and béchamel

Chicken Sopa with Poblano chilies, tomatillo salsa, cheese,
and corn tortillas

AVAI L AB L E :
9x13 pyrex, 8-10 servings | 60 – 10x15 pyrex, 12-15 servings | 80

Chicken Cobbler with cheddar-dill biscuit topping
AVAI LABLE :
9x13 pyrex, 8-10 servings | 76 – 10x15 pyrex,12-15 servings | 98

E N C H IL A D A S (meat or vegetarian):

1 | Green Vegetable with squash, potatoes and
mushrooms with tomatillo salsa and queso Cojita
2 | Green Chicken “Suizas” with queso Oaxaca
3 | Red Chile Smoked Pork with queso Cojita
AVAI L AB L E :
9x13 pyrex, 6-8 servings | 60 – 10x15 pyrex, 10-12 servings | 80

CH ILI (meat or vegetarian):

1 | Chain Gang with smoked pork and beef, chilies, kidney
beans and masa
2 | Black and White Bean with orange zest, served with
sour cream
AVAI LABLE :
Quart, 3-4 servings | 20

LASAGN A (meat or vegetarian):

Pulled Pork Sliders build your own

1 | White Lasagna with spinach, zucchini, mushrooms
and béchamel

with little house made rolls, chipotle mayo, buttermilk slaw

2 | Traditional Red-Sauce Lasagna with fennel sausage
and mozzarella
AVAI L AB L E :
9x13 pyrex, 8-10 servings | 80 – 10x15 pyrex,12-15 servings | 98

makes 16 | 98

and spicy bread & butter pickles
Seasonal Soup

Quart, 3-4 servings | Price varies

CAFE

B R E A K FA S T / B R U N C H
Basket of mini muffins, scones and sweet breads* 6 | pp
Biscuits with house made jam and butter

4 | pp

Seasonal Fruit Salad*

6 | pp

Sour Cream Coffee Cake

9” loaf, 6-8 servings | 18

Pumpkin Apple Bread

9” loaf, 6-8 servings | 18

Banana Walnut Bread

9” loaf, 6-8 servings | 18

Quiche choice of:
bacon, ham, chorizo
or vegetarian

Frittata choice of:
bacon, ham, chorizo
or vegetarian

9x13 pyrex, 8-10 servings | 42
10x15 pyrex,12-15 servings | 64

Potato Gratin
with or without ham

9x13 pyrex, 8-10 servings | 68
10x15 pyrex,12-15 servings | 88

Jimtown Granola
with Straus organic Greek yogurt and fresh fruit

8 | pp

8” disposable round, 6 servings | 42
10” pyrex round, 10 servings | 64

DESSERTS

BEVERAGE SERVICE

Chocolate Chip Bread Pudding 9” loaf, 8-12 servings | 39
with dulce de leche and whipped cream

Jimtown can provide cold housemade drinks and coffee
service for your event.

Olive Oil Cake
9” round, 10-12 servings | 39
with orange zest and whipped crème fraiche

Bagged ice and bottled drinks by the case are also available
for purchase.

Carrot Cake 8”round, double-layer cake, 8-10 servings | 50
with dried cranberries and cream cheese frosting
Jack Daniel’s Chocolate Bundt Cake 10-12 servings | 39
with whipped cream
Seasonal Fruit Crisp


9x13 pyrex, 9-12 servings | 42
10x15 pyrex, 15-18 servings | 65

Assorted Cookie and Brownie Platter*

4 | pp

Cold Pressed Lemonade
Fresh Fruit Agua Fresca
Organic Spiced Hibiscus Tea
Iced Black Tea
Flying Goat Organic Iced Coffee
AVAILABLE: Gallon, 10-14 servings | 25

Flying Goat’s Organic Jimtown Blend Coffee
Includes: half & half or whole milk, cups, sweeteners, stirrers, napkins.
Almond milk available upon request for an additional charge.

* D EN O T E S 4 P E R S O N MI NI MUM
MINIMUM 48 HOURS ADVANCE NOTICE REQUESTED FOR
ALL ORDERS

POLICY FOR NON-DISPOSABLE DISHES:
Kindly return dishes and serving pieces clean and undamaged
to us within 48 hours. Late fees, replacement or cleaning costs
may apply.

Push Pot
Half Urn
Full Urn

11, 8 oz cups | 22
20, 8 oz cups | 36
40, 8 oz cups | 68

Custom menus and full service catering are also available.
Host a party at Jimtown Store inside, on the patio or in our
party barn.
Please contact us for information and quotes:
CATERING@JIMTOWN.COM | (707) 433-1212

Ask us about our boxed lunches, and family style lunches
presented in bowls and baskets.

IN THE HEART OF THE A
LEXANDER VALLEY SINCE 1893 | 6706 HIGHWAY 128 | HEALDSBURG CA


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