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CAFE
HORS D’OEUVRES
SALADS & SIDES
Chipotle Hummus and Hand-Cut Chips*
5 | pp
Guacamole and Hand-Cut Chips* (seasonal)
6 | pp
“Stand-Up” Salad with hearts of Romaine
6 | pp
with Green Goddess Chèvre Dip*
Antipasti Platter
15 | pp
Cured meats and artisan cheeses with dried fruit,
nuts, crostini and Jimtown Condiments*
Cornmeal Empanadas:
24 / dozen (take & bake)
Pumpkin-Chipotle with herbed crema or
Chèvre with Spicy Pepper Jam
Green Salad with dried cherries and
sunflower seeds, seasonal vinaigrettes*
5 | pp
Seasonal Kale and Quinoa Salad*
7 | pp
Muffaletta Salad*
8 | pp
Hearts of romaine tossed with slivers of ham and salami,
pepperoncini, provolone in a Chopped Olive Vinaigrette
Side Salads:
Quart, 3-4 servings | 15
Garbanzo Romesco
Quinoa Tabbouleh
Mom’s Potato Salad
Buttermilk Coleslaw
Tomatillo Slaw
Orzo Salad with Artichoke, Olive and Capers
Garlic Baguette
with garlic butter and herbs
Loaf | 6.50
Seasonal Vinaigrettes
* D EN OT E S 4 P E R S O N MI NI MUM
Half Pint | 6
ENTRÉES
Spicy Macaroni and Cheese with Poblano chiles
and béchamel
Chicken Sopa with Poblano chilies, tomatillo salsa, cheese,
and corn tortillas
AVAI L AB L E :
9x13 pyrex, 8-10 servings | 60 – 10x15 pyrex, 12-15 servings | 80
Chicken Cobbler with cheddar-dill biscuit topping
AVAI LABLE :
9x13 pyrex, 8-10 servings | 76 – 10x15 pyrex,12-15 servings | 98
E N C H IL A D A S (meat or vegetarian):
1 | Green Vegetable with squash, potatoes and
mushrooms with tomatillo salsa and queso Cojita
2 | Green Chicken “Suizas” with queso Oaxaca
3 | Red Chile Smoked Pork with queso Cojita
AVAI L AB L E :
9x13 pyrex, 6-8 servings | 60 – 10x15 pyrex, 10-12 servings | 80
CH ILI (meat or vegetarian):
1 | Chain Gang with smoked pork and beef, chilies, kidney
beans and masa
2 | Black and White Bean with orange zest, served with
sour cream
AVAI LABLE :
Quart, 3-4 servings | 20
LASAGN A (meat or vegetarian):
Pulled Pork Sliders build your own
1 | White Lasagna with spinach, zucchini, mushrooms
and béchamel
with little house made rolls, chipotle mayo, buttermilk slaw
2 | Traditional Red-Sauce Lasagna with fennel sausage
and mozzarella
AVAI L AB L E :
9x13 pyrex, 8-10 servings | 80 – 10x15 pyrex,12-15 servings | 98
makes 16 | 98
and spicy bread & butter pickles
Seasonal Soup
Quart, 3-4 servings | Price varies
CAFE
B R E A K FA S T / B R U N C H
Basket of mini muffins, scones and sweet breads* 6 | pp
Biscuits with house made jam and butter
4 | pp
Seasonal Fruit Salad*
6 | pp
Sour Cream Coffee Cake
9” loaf, 6-8 servings | 18
Pumpkin Apple Bread
9” loaf, 6-8 servings | 18
Banana Walnut Bread
9” loaf, 6-8 servings | 18
Quiche choice of:
bacon, ham, chorizo
or vegetarian
Frittata choice of:
bacon, ham, chorizo
or vegetarian
9x13 pyrex, 8-10 servings | 42
10x15 pyrex,12-15 servings | 64
Potato Gratin
with or without ham
9x13 pyrex, 8-10 servings | 68
10x15 pyrex,12-15 servings | 88
Jimtown Granola
with Straus organic Greek yogurt and fresh fruit
8 | pp
8” disposable round, 6 servings | 42
10” pyrex round, 10 servings | 64
DESSERTS
BEVERAGE SERVICE
Chocolate Chip Bread Pudding 9” loaf, 8-12 servings | 39
with dulce de leche and whipped cream
Jimtown can provide cold housemade drinks and coffee
service for your event.
Olive Oil Cake
9” round, 10-12 servings | 39
with orange zest and whipped crème fraiche
Bagged ice and bottled drinks by the case are also available
for purchase.
Carrot Cake 8”round, double-layer cake, 8-10 servings | 50
with dried cranberries and cream cheese frosting
Jack Daniel’s Chocolate Bundt Cake 10-12 servings | 39
with whipped cream
Seasonal Fruit Crisp
9x13 pyrex, 9-12 servings | 42
10x15 pyrex, 15-18 servings | 65
Assorted Cookie and Brownie Platter*
4 | pp
Cold Pressed Lemonade
Fresh Fruit Agua Fresca
Organic Spiced Hibiscus Tea
Iced Black Tea
Flying Goat Organic Iced Coffee
AVAILABLE: Gallon, 10-14 servings | 25
Flying Goat’s Organic Jimtown Blend Coffee
Includes: half & half or whole milk, cups, sweeteners, stirrers, napkins.
Almond milk available upon request for an additional charge.
* D EN O T E S 4 P E R S O N MI NI MUM
MINIMUM 48 HOURS ADVANCE NOTICE REQUESTED FOR
ALL ORDERS
POLICY FOR NON-DISPOSABLE DISHES:
Kindly return dishes and serving pieces clean and undamaged
to us within 48 hours. Late fees, replacement or cleaning costs
may apply.
Push Pot
Half Urn
Full Urn
11, 8 oz cups | 22
20, 8 oz cups | 36
40, 8 oz cups | 68
Custom menus and full service catering are also available.
Host a party at Jimtown Store inside, on the patio or in our
party barn.
Please contact us for information and quotes:
CATERING@JIMTOWN.COM | (707) 433-1212
Ask us about our boxed lunches, and family style lunches
presented in bowls and baskets.
IN THE HEART OF THE A
LEXANDER VALLEY SINCE 1893 | 6706 HIGHWAY 128 | HEALDSBURG CA
JT_Catering Menu_portrait.pdf (PDF, 358.49 KB)
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