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COO Bistro and Boutique Hostel Menu 4mb .pdf


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ALL-DAY-BRUNCH MENU
AVAILABLE FROM 1100 - 1630HRS

SOUPS & SHARING PLATES

LARGE PLATES

SOUP OF THE DAY

8

BUTTON MUSHROOM SOUP

8

Gruyère Espuma I Chives

THICK TOAST
Choice of 62°C Hen’s Egg, Scrambled Eggs
or Fried Egg
Peanut Butter with Caramelized Banana
Tuna Cheese Melt

TIONG BAHRU PLATTER

SG

Roasted Pork Belly I Grilled Chicken Satay I
Salt & Pepper Fish I Mackerel Keropok

HAND CUT FRIES

28

10

COO’S CHICKEN WINGLETS

9

Barbeque Sauce
Hot Chilli Pepper Sauce

Cured Salmon or Crispy Bacon or Jamon Serrano

+5

Spinach or Sauteed Mushrooms

+4

Hash Brown or Cheese

+3

SMASHED AVOCADO ON
ARTISANAL TOAST

12

Goat Cheese I Dukka
Add:

TIGER PRAWN CASSEROLE

14

Chorizo I Brioche I Tomato Coulis

ROASTED PORK BELLY

6
6
12

Add:

6

HAND CUT TRUFFLE FRIES

Caramelized Onion Jam I Bacon I
Scrambled Eggs

6

12

SG

Salted Egg Yolk Emulsion I Pickles

Crispy Bacon

+5

Poached Egg

+3

GRANOLA

12

QUINOA

14

Honey Oat Clusters I Greek Yoghurt I Summer
Berries I Cranberries I Roasted Nuts

AIR DRIED MEAT PLATTER

16

Jamon Serrano Reserva I Coppa Ham I
Bresaola

SAUTÉED WHITE CLAMS

Pomegranate I Raisins I Toasted Pistachio I
Carrot Purrée I Lettuce

13

Sauvignon Blanc I Coriander Chilli Paste I
Artisanal Toast

BURRATINA & COPPA HAM SALAD

Pineapple Textures I Coriander Cress

Poached Egg

15

COO’S EGGS BENEDICT

15

COO’S BIG BREAKFAST

24

16

14

Poached Eggs I Jamon Serrano I Wilted Spinach I
Hollandaise

Fried Egg I Jumbo Sausage I Crispy Bacons I
Hashbrowns I Sautéed Mushrooms I Artisanal
Toast I Onion Chilli

Vegetarian

+3

SALMON CONFIT

Scrambled Eggs I Salmon I House Made
Crumpets

Argula I Cherry Tomato Chutney I
Balsamic Reduction

COLD SMOKED NORWEGIAN
SALMON ‘SASHIMI’

Add:

Chef’s Recommendation

SG

Food From The ‘Hood

Prices stated do not include service charge & prevailing GST.

ALL-DAY-BRUNCH MENU
AVAILABLE FROM 1100 - 1630HRS

LARGE PLATES

SWEET PLATES

SHAKSHOUKA

16

DAILY CAKES / TARTS

PULLED PORK BURGER

21

GRILLED BURNT BANANA WAFFLE

13

BERRIES COMPOTE WAFFLE

13

Chorizo Sausage I Soft Eggs I
Artisanal Toast

Fries I Pickled Kyuri Cucumber I Yuzu Cabbage
Slaw I Barbeque Sauce

COO’S PRAWN NOODLES

SG

Fettucine I Tiger Prawns I Chilli Sauce

18

(Please check with your server for the cakes /
tarts of the day)

Rum Raisin I Peanut Butter Ice Cream

Dark Chocolate Sauce I Vanilla Ice Cream

TIONG BAHRU “CHWEE KUEY”

COO’S PRESSED SANDWICH

21

“ANIMAL FARM” SLIDERS

16

Bresaola I Beef Hanger Steak I Pickles I
Onion Chilli Jam I Gruyère Cheese

Korean Hot Sauce Fried Chicken I Duck Rillette
with Gherkins I Charcoal Buns

SG

Panna Cotta I Candied Walnut I
Balsamic Strawberries

PEANUT BUTTER BROWNIE

12

CRÈME BRÛLÉE

10

Speculoos Gelato

Bourbon Vanilla | Berries Compote

PORK CHEEK CAPELLINI

18

62°C Hen’s Egg I Spiced Jus

MENTAIKO CAPELLINI

18

Kizami Nori I Bacon Cream

KAMPONG FRIED RICE

SG

Multi Grain Rice I Grilled Chicken I Fried Egg I
Ikan Bilis I Sambal Belachan

PAN FRIED KÜHLBARRA BARRAMUNDI
Roquette Potato Purée I Preserved Lemon
Tomato Salsa I Extra Virgin Olive Oil

Vegetarian

9

ICE CREAM / GELATO OF THE DAY
Berries Compote
(Please check with your server for the
ice cream of the day)

16

25

Chef’s Recommendation

SG

Food From The ‘Hood

Prices stated do not include service charge & prevailing GST.

6

DINNER MENU
AVAILABLE FROM 1830 - 2200HRS
LAST ORDER 2130HRS

SOUPS & SHARING PLATES

LARGE PLATES

SOUP OF THE DAY

8

BUTTON MUSHROOM SOUP

8

Gruyère Espuma I Chives

QUINOA

Pomegranate I Raisins I Toasted Pistachio I
Carrot Purrée I Lettuce
Add:
Poached Egg

TIONG BAHRU PLATTER

SG

Roasted Pork Belly I Grilled Chicken Satay I
Salt & Pepper Fish I Mackerel Keropok

HAND CUT FRIES

28

HAND CUT TRUFFLE FRIES

10

COO’S CHICKEN WINGLETS

9

Barbeque Sauce
Hot Chilli Pepper Sauce

TIGER PRAWN CASSEROLE

14

Chorizo I Brioche I Tomato Coulis

ROASTED PORK BELLY

12

SG

Salted Egg Yolk Emulsion I Pickles

AIR DRIED MEAT PLATTER

16

Jamon Serrano Reserva I Coppa Ham I
Bresaola

SAUTÉED WHITE CLAMS

13

Sauvignon Blanc I Coriander Chilli Paste I
Artisanal Toast

BURRATINA & COPPA HAM SALAD

16

Argula I Cherry Tomato Chutney I
Balsamic Reduction

COLD SMOKED NORWEGIAN
SALMON ‘SASHIMI’

14

Pineapple Textures I Coriander Cress

+3

“ANIMAL FARM” SLIDERS

Korean Hot Sauce Fried Chicken I Duck Rillette
with Gherkins I Charcoal Buns

6

COO’S PRAWN NOODLES

SG

Fettucine I Tiger Prawns I Chilli Sauce

16

18

PORK CHEEK CAPELLINI

18

MENTAIKO CAPELLINI

18

PULLED PORK BURGER

21

62°C Hen’s Egg I Spiced Jus

Kizami Nori I Bacon Cream

Fries I Pickled Kyuri Cucumber I Yuzu Cabbage
Slaw I Barbeque Sauce

KAMPONG FRIED RICE

SG

Multi Grain Rice I Grilled Chicken I Fried Egg I
Ikan Bilis I Sambal Belachan

16

PAN FRIED KÜHLBARRA BARRAMUNDI

25

PRAWN RISOTTO

25

GRILLED BEEF HANGER STEAK

26

BRAISED LAMB SHOULDER

32

Roquette Potato Purée I Preserved Lemon
Tomato Salsa I Extra Virgin Olive Oil

Tiger Prawns I Arborio Rice I Crustacean Bisque

Hand Cut Chips I Roasted Shallots I
Mushroom Pepper Sauce

Potato Mousseline I Gremolata I Orange
Lamb Sauce

Vegetarian

14

Chef’s Recommendation

SG

Food From The ‘Hood

Prices stated do not include service charge & prevailing GST.

DINNER MENU
AVAILABLE FROM 1830 - 2200HRS
LAST ORDER 2130HRS

SWEET PLATES
DAILY CAKES / TARTS

(Please check with your server for the cakes /
tarts of the day)

GRILLED BURNT BANANA WAFFLE

13

BERRIES COMPOTE WAFFLE

13

Rum Raisin I Peanut Butter Ice Cream

Dark Chocolate Sauce I Vanilla Ice Cream

TIONG BAHRU “CHWEE KUEY”

SG

Panna Cotta I Candied Walnut I
Balsamic Strawberries

9

PEANUT BUTTER BROWNIE

12

CRÈME BRÛLÉE

10

Speculoos Gelato

Bourbon Vanilla | Berries Compote

ICE CREAM / GELATO OF THE DAY
Berries Compote
(Please check with your server for the
ice cream of the day)

Vegetarian

6

Chef’s Recommendation

SG

Food From The ‘Hood

Prices stated do not include service charge & prevailing GST.

DRINKS MENU
COFFEE & TEA
ESPRESSO

Additional Shot +1.5

HOT

4

ICED

4.5

LONG BLACK

5

LATTE

5.5 6.5

PICCOLO

5

CAPPUCCINO

5.5 6.5

MOCHA

6

6

7
7.5

Vanilla Gelato | Espresso Shot

VALRHONA CHOCOLATE 7.5 9.5
Manjari 64% | Jivara 40% |
Sea Salt Vanilla Espuma

HOT TEA

Classic English Breakfast |
Timeless Earl Grey |
Ever-Green Tea | Chamomile |
Peppermint

COLD BREWED ICED TEA
Mango Peach |
Summer Passionfruit

6

MOJITO

18

FLAVOURED MOJITO

20

CAIPIRINHA

18

FLAVOURED CAIPIRINHA

20

WHISKEY SOUR

18

Bacardi Carta Blanca I Fresh Mint I
Lime Juice I Club Soda

Peach I Strawberry I Passionfruit

8

12

KRONENBOURG BLANC

14

SOMERSBY APPLE

12

WHITE WINES

EL COTO BIANCO 2014
SPAIN

75

13

65
58

BOUCHARD PÈRE & FILS
MACON ROUGE 2013
FRANCE

15

75

VAZA CRIANZA
2008/2010 SPAIN

15

75

APALTAGUA RESERVA
MALBEC 2014 (RV) CHILE

68

APALTAGUA GRAN
VERANO CABERNET
SAUVIGNON 2014
(RV) CHILE

55

STRAWBERRY BATIDA

20

VALDOBBIADENE
PROSECCO SUPERIORE
DOCG NV ITALY

LITCHI FIZZ

20

SAPPHIRE SPRITZ

18

Prices stated do not include service charge
& prevailing GST.

15

RED WINES

SPARKLING WINES

Earl Grey Infused Bombay Sapphire
| Prosecco | Lemon Juice

GLASS BOTTLE

LOS BOLDOS SAUVIGNON
BLANC 2014 CHILE

18

Vedrenne Litchi I Lillet Blanc I
Smirnoff Black Vodka

QUENCH

ASAHI BLACK

MIMOSA

Cachaca Gabriela Silver |
Strawberry Purée | Condensed Milk

6

10

18

Prosecco I Orange Juice

FRUIT JUICES

ASAHI SUPER DRY

PEACH BELLINI

Prosecco I Peach Purée

5.5

BEERS & CIDERS

BOUCHARD PÈRE &
FILS MACON VILLAGES
BLANC 2014 FRANCE

Peach I Strawberry I Passionfruit

4

Yuzu I Lemon I Acacia Honey I
Applemint

23

FLAVOURED WHISKEY SOUR 20

ROOT BEER

COO QUENCHER

SINGAPORE SLING

Cointreau I Benedictine DOM I
Bombay Sapphire’s Gin I Angostura
Bitters I Sirop Grenadine I
Pineapple Juice I Freshly Squeezed
Lime Juice

Makers Mark Whiskey I Lemon Juice

4

ORANGE / CLOUDY APPLE
/ PINEAPPLE

COCKTAILS

Peach I Strawberry I Passionfruit

COKE / COKE LIGHT /
SPRITE

SAN PELLEGRINO
SPARKLING WATER

Orange + Lemon + Lime + Cucumber
Pineapple + Lemon + Mint
Strawberry + Lime + Cucumber + Mint

Cachaca Gabriela Silver I
Fresh Lime

5

CANS & BOTTLES

Add Vanilla Gelato +3

7

INFUSED SPARKLING SODA 5.5

MACCHIATO

AFFOGATO

ICED LEMON TEA

Freshly Brewed Tea I Lemon I
Simple Syrup

VALDOBBIADENE
PROSECCO SUPERIORE
DOCG MILL 2013/2014
ITALY

13

65

68


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