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ALL-DAY-BRUNCH MENU
AVAILABLE FROM 1100 - 1630HRS
SOUPS & SHARING PLATES
LARGE PLATES
SOUP OF THE DAY
8
BUTTON MUSHROOM SOUP
8
Gruyère Espuma I Chives
THICK TOAST
Choice of 62°C Hen’s Egg, Scrambled Eggs
or Fried Egg
Peanut Butter with Caramelized Banana
Tuna Cheese Melt
TIONG BAHRU PLATTER
SG
Roasted Pork Belly I Grilled Chicken Satay I
Salt & Pepper Fish I Mackerel Keropok
HAND CUT FRIES
28
10
COO’S CHICKEN WINGLETS
9
Barbeque Sauce
Hot Chilli Pepper Sauce
Cured Salmon or Crispy Bacon or Jamon Serrano
+5
Spinach or Sauteed Mushrooms
+4
Hash Brown or Cheese
+3
SMASHED AVOCADO ON
ARTISANAL TOAST
12
Goat Cheese I Dukka
Add:
TIGER PRAWN CASSEROLE
14
Chorizo I Brioche I Tomato Coulis
ROASTED PORK BELLY
6
6
12
Add:
6
HAND CUT TRUFFLE FRIES
Caramelized Onion Jam I Bacon I
Scrambled Eggs
6
12
SG
Salted Egg Yolk Emulsion I Pickles
Crispy Bacon
+5
Poached Egg
+3
GRANOLA
12
QUINOA
14
Honey Oat Clusters I Greek Yoghurt I Summer
Berries I Cranberries I Roasted Nuts
AIR DRIED MEAT PLATTER
16
Jamon Serrano Reserva I Coppa Ham I
Bresaola
SAUTÉED WHITE CLAMS
Pomegranate I Raisins I Toasted Pistachio I
Carrot Purrée I Lettuce
13
Sauvignon Blanc I Coriander Chilli Paste I
Artisanal Toast
BURRATINA & COPPA HAM SALAD
Pineapple Textures I Coriander Cress
Poached Egg
15
COO’S EGGS BENEDICT
15
COO’S BIG BREAKFAST
24
16
14
Poached Eggs I Jamon Serrano I Wilted Spinach I
Hollandaise
Fried Egg I Jumbo Sausage I Crispy Bacons I
Hashbrowns I Sautéed Mushrooms I Artisanal
Toast I Onion Chilli
Vegetarian
+3
SALMON CONFIT
Scrambled Eggs I Salmon I House Made
Crumpets
Argula I Cherry Tomato Chutney I
Balsamic Reduction
COLD SMOKED NORWEGIAN
SALMON ‘SASHIMI’
Add:
Chef’s Recommendation
SG
Food From The ‘Hood
Prices stated do not include service charge & prevailing GST.
ALL-DAY-BRUNCH MENU
AVAILABLE FROM 1100 - 1630HRS
LARGE PLATES
SWEET PLATES
SHAKSHOUKA
16
DAILY CAKES / TARTS
PULLED PORK BURGER
21
GRILLED BURNT BANANA WAFFLE
13
BERRIES COMPOTE WAFFLE
13
Chorizo Sausage I Soft Eggs I
Artisanal Toast
Fries I Pickled Kyuri Cucumber I Yuzu Cabbage
Slaw I Barbeque Sauce
COO’S PRAWN NOODLES
SG
Fettucine I Tiger Prawns I Chilli Sauce
18
(Please check with your server for the cakes /
tarts of the day)
Rum Raisin I Peanut Butter Ice Cream
Dark Chocolate Sauce I Vanilla Ice Cream
TIONG BAHRU “CHWEE KUEY”
COO’S PRESSED SANDWICH
21
“ANIMAL FARM” SLIDERS
16
Bresaola I Beef Hanger Steak I Pickles I
Onion Chilli Jam I Gruyère Cheese
Korean Hot Sauce Fried Chicken I Duck Rillette
with Gherkins I Charcoal Buns
SG
Panna Cotta I Candied Walnut I
Balsamic Strawberries
PEANUT BUTTER BROWNIE
12
CRÈME BRÛLÉE
10
Speculoos Gelato
Bourbon Vanilla | Berries Compote
PORK CHEEK CAPELLINI
18
62°C Hen’s Egg I Spiced Jus
MENTAIKO CAPELLINI
18
Kizami Nori I Bacon Cream
KAMPONG FRIED RICE
SG
Multi Grain Rice I Grilled Chicken I Fried Egg I
Ikan Bilis I Sambal Belachan
PAN FRIED KÜHLBARRA BARRAMUNDI
Roquette Potato Purée I Preserved Lemon
Tomato Salsa I Extra Virgin Olive Oil
Vegetarian
9
ICE CREAM / GELATO OF THE DAY
Berries Compote
(Please check with your server for the
ice cream of the day)
16
25
Chef’s Recommendation
SG
Food From The ‘Hood
Prices stated do not include service charge & prevailing GST.
6
DINNER MENU
AVAILABLE FROM 1830 - 2200HRS
LAST ORDER 2130HRS
SOUPS & SHARING PLATES
LARGE PLATES
SOUP OF THE DAY
8
BUTTON MUSHROOM SOUP
8
Gruyère Espuma I Chives
QUINOA
Pomegranate I Raisins I Toasted Pistachio I
Carrot Purrée I Lettuce
Add:
Poached Egg
TIONG BAHRU PLATTER
SG
Roasted Pork Belly I Grilled Chicken Satay I
Salt & Pepper Fish I Mackerel Keropok
HAND CUT FRIES
28
HAND CUT TRUFFLE FRIES
10
COO’S CHICKEN WINGLETS
9
Barbeque Sauce
Hot Chilli Pepper Sauce
TIGER PRAWN CASSEROLE
14
Chorizo I Brioche I Tomato Coulis
ROASTED PORK BELLY
12
SG
Salted Egg Yolk Emulsion I Pickles
AIR DRIED MEAT PLATTER
16
Jamon Serrano Reserva I Coppa Ham I
Bresaola
SAUTÉED WHITE CLAMS
13
Sauvignon Blanc I Coriander Chilli Paste I
Artisanal Toast
BURRATINA & COPPA HAM SALAD
16
Argula I Cherry Tomato Chutney I
Balsamic Reduction
COLD SMOKED NORWEGIAN
SALMON ‘SASHIMI’
14
Pineapple Textures I Coriander Cress
+3
“ANIMAL FARM” SLIDERS
Korean Hot Sauce Fried Chicken I Duck Rillette
with Gherkins I Charcoal Buns
6
COO’S PRAWN NOODLES
SG
Fettucine I Tiger Prawns I Chilli Sauce
16
18
PORK CHEEK CAPELLINI
18
MENTAIKO CAPELLINI
18
PULLED PORK BURGER
21
62°C Hen’s Egg I Spiced Jus
Kizami Nori I Bacon Cream
Fries I Pickled Kyuri Cucumber I Yuzu Cabbage
Slaw I Barbeque Sauce
KAMPONG FRIED RICE
SG
Multi Grain Rice I Grilled Chicken I Fried Egg I
Ikan Bilis I Sambal Belachan
16
PAN FRIED KÜHLBARRA BARRAMUNDI
25
PRAWN RISOTTO
25
GRILLED BEEF HANGER STEAK
26
BRAISED LAMB SHOULDER
32
Roquette Potato Purée I Preserved Lemon
Tomato Salsa I Extra Virgin Olive Oil
Tiger Prawns I Arborio Rice I Crustacean Bisque
Hand Cut Chips I Roasted Shallots I
Mushroom Pepper Sauce
Potato Mousseline I Gremolata I Orange
Lamb Sauce
Vegetarian
14
Chef’s Recommendation
SG
Food From The ‘Hood
Prices stated do not include service charge & prevailing GST.
DINNER MENU
AVAILABLE FROM 1830 - 2200HRS
LAST ORDER 2130HRS
SWEET PLATES
DAILY CAKES / TARTS
(Please check with your server for the cakes /
tarts of the day)
GRILLED BURNT BANANA WAFFLE
13
BERRIES COMPOTE WAFFLE
13
Rum Raisin I Peanut Butter Ice Cream
Dark Chocolate Sauce I Vanilla Ice Cream
TIONG BAHRU “CHWEE KUEY”
SG
Panna Cotta I Candied Walnut I
Balsamic Strawberries
9
PEANUT BUTTER BROWNIE
12
CRÈME BRÛLÉE
10
Speculoos Gelato
Bourbon Vanilla | Berries Compote
ICE CREAM / GELATO OF THE DAY
Berries Compote
(Please check with your server for the
ice cream of the day)
Vegetarian
6
Chef’s Recommendation
SG
Food From The ‘Hood
Prices stated do not include service charge & prevailing GST.
DRINKS MENU
COFFEE & TEA
ESPRESSO
Additional Shot +1.5
HOT
4
ICED
4.5
LONG BLACK
5
LATTE
5.5 6.5
PICCOLO
5
CAPPUCCINO
5.5 6.5
MOCHA
6
6
7
7.5
Vanilla Gelato | Espresso Shot
VALRHONA CHOCOLATE 7.5 9.5
Manjari 64% | Jivara 40% |
Sea Salt Vanilla Espuma
HOT TEA
Classic English Breakfast |
Timeless Earl Grey |
Ever-Green Tea | Chamomile |
Peppermint
COLD BREWED ICED TEA
Mango Peach |
Summer Passionfruit
6
MOJITO
18
FLAVOURED MOJITO
20
CAIPIRINHA
18
FLAVOURED CAIPIRINHA
20
WHISKEY SOUR
18
Bacardi Carta Blanca I Fresh Mint I
Lime Juice I Club Soda
Peach I Strawberry I Passionfruit
8
12
KRONENBOURG BLANC
14
SOMERSBY APPLE
12
WHITE WINES
EL COTO BIANCO 2014
SPAIN
75
13
65
58
BOUCHARD PÈRE & FILS
MACON ROUGE 2013
FRANCE
15
75
VAZA CRIANZA
2008/2010 SPAIN
15
75
APALTAGUA RESERVA
MALBEC 2014 (RV) CHILE
68
APALTAGUA GRAN
VERANO CABERNET
SAUVIGNON 2014
(RV) CHILE
55
STRAWBERRY BATIDA
20
VALDOBBIADENE
PROSECCO SUPERIORE
DOCG NV ITALY
LITCHI FIZZ
20
SAPPHIRE SPRITZ
18
Prices stated do not include service charge
& prevailing GST.
15
RED WINES
SPARKLING WINES
Earl Grey Infused Bombay Sapphire
| Prosecco | Lemon Juice
GLASS BOTTLE
LOS BOLDOS SAUVIGNON
BLANC 2014 CHILE
18
Vedrenne Litchi I Lillet Blanc I
Smirnoff Black Vodka
QUENCH
ASAHI BLACK
MIMOSA
Cachaca Gabriela Silver |
Strawberry Purée | Condensed Milk
6
10
18
Prosecco I Orange Juice
FRUIT JUICES
ASAHI SUPER DRY
PEACH BELLINI
Prosecco I Peach Purée
5.5
BEERS & CIDERS
BOUCHARD PÈRE &
FILS MACON VILLAGES
BLANC 2014 FRANCE
Peach I Strawberry I Passionfruit
4
Yuzu I Lemon I Acacia Honey I
Applemint
23
FLAVOURED WHISKEY SOUR 20
ROOT BEER
COO QUENCHER
SINGAPORE SLING
Cointreau I Benedictine DOM I
Bombay Sapphire’s Gin I Angostura
Bitters I Sirop Grenadine I
Pineapple Juice I Freshly Squeezed
Lime Juice
Makers Mark Whiskey I Lemon Juice
4
ORANGE / CLOUDY APPLE
/ PINEAPPLE
COCKTAILS
Peach I Strawberry I Passionfruit
COKE / COKE LIGHT /
SPRITE
SAN PELLEGRINO
SPARKLING WATER
Orange + Lemon + Lime + Cucumber
Pineapple + Lemon + Mint
Strawberry + Lime + Cucumber + Mint
Cachaca Gabriela Silver I
Fresh Lime
5
CANS & BOTTLES
Add Vanilla Gelato +3
7
INFUSED SPARKLING SODA 5.5
MACCHIATO
AFFOGATO
ICED LEMON TEA
Freshly Brewed Tea I Lemon I
Simple Syrup
VALDOBBIADENE
PROSECCO SUPERIORE
DOCG MILL 2013/2014
ITALY
13
65
68
COO-Bistro-and-Boutique-Hostel-Menu-4mb.pdf (PDF, 4.29 MB)
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