Website Book Now Christmas 2017 .pdf

File information


Original filename: Website Book Now Christmas 2017.pdf

This PDF 1.7 document has been generated by Adobe InDesign CC 2017 (Macintosh) / Adobe PDF Library 15.0, and has been sent on pdf-archive.com on 18/08/2017 at 15:48, from IP address 82.163.x.x. The current document download page has been viewed 209 times.
File size: 52 KB (1 page).
Privacy: public file


Download original PDF file


Website Book Now Christmas 2017.pdf (PDF, 52 KB)


Share on social networks



Link to this file download page



Document preview


MENU FESTIVO
BOOK
NOW

FESTA DI NATALE

14TH NOVEMBER – 3RD JANUARY
2 COURSES £17.99
ADD DESSERT £3

Celebrate with our
3 course Menu Festivo,
with prosecco and a
cracker to start.

£25.99

STARTERS
PERE E GORGONZOLA

PLIN IN BRODO

ANTIPASTI

CROSTINI AI FUNGHI

Pears & gorgonzola served with radicchio,
green beans and walnuts, tossed in a
lemon dressing.

A traditional Christmas dish from Emilia
Romagna. Pinched pasta stuffed with beef
mince and served in chicken broth.

Homemade baked ricotta served with pane
carasau – a Sardinian flat bread – finocchiona
salami, prosciutto Gran Sasso, popocini peppers,
balsamic onions, caponata and green beans.

Warm mushrooms served with kale, chilli
and garlic on toasted ciabatta. V VE

MAINS
LOBSTER & CRAB LASAGNA

ZUCCA CON VERDURE ARROSTITE

SALTIMBOCCA DI POLLO
AL VIN SANTO

RISOTTO FESTIVO

Lasagna of crayfish, crab and lobster with
layers of spinach, ricotta and tomato sauce.
Topped with garlic breadcrumbs.

A flattened chicken breast wrapped in
prosciutto Gran Sasso with a sage leaf and
topped with sautéed mushrooms and a rich
Vin Santo and cream sauce. Served with
rosemary & garlic roasted potatoes.

BISTECCA RIBEYE CON TARTUFO

A tender grass-fed, 21 day aged 8oz* ribeye steak
topped with rich truffle butter and served with
rosemary & garlic roasted potatoes. £3 supplement.

Roasted butternut squash served with roasted
vegetables, pinenuts and goat’s cheese. Drizzled
with pesto and topped with garlic breadcrumbs. VEO

Mushroom & baby spinach risotto served with
crushed and toasted walnuts, a Parmesan wafer
and a drizzle of our own porcini oil. VEO

MERLUZZO E LENTICCHIE

Pan-fried cod served with a stew of lentils,
potatoes, carrots and onion tossed with kale
served with salsa verde.

DESSERTS
CARLUCCIO’S PANETTONE

Our award-winning panettone from the deli
drizzled with a Vin Santo syrup and served with
vanilla ice cream. V

COPPA DI LIMONCELLO MASCARPONE

‘Mascarpone limoncello cream drizzled with limoncello
syrup and served with raspberries, crumbled amaretti
biscuits and mint. V

TORTA AL CIOCCOLATO

Rich chocolate torte served with raspberry coulis
and a dusting of icing sugar. V

GELATO

Two scoops of rum & raisin gelato served with a
Carluccio’s wafer. Other gelato and sorbet flavours
are available. V

V = vegetarian VE = vegan VEO = vegan option Gluten free and dairy free menus are available
Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you want to know
about our ingredients. *Approximate uncooked weight. All tips go to staff without deduction. An optional service
charge of 12.5% will be added to parties of 8 or more. Prices for customers seated in the restaurant include VAT. We
accept cash, Visa, Mastercard, Amex and Maestro but not cheques.
Carluccio’s, 35 Rose Street, Covent Garden, London WC2E 9EB / hello@carluccios.com

@carluccios

/carluccios


Document preview Website Book Now Christmas 2017.pdf - page 1/1


Related documents


website book now christmas 2017
take out menu 08 01 pdf
alexander s menues dinner
food menu for opening
yas links menu 2012
full menu amico di amici july 2016

Link to this page


Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)

HTML Code

Copy the following HTML code to share your document on a Website or Blog

QR Code

QR Code link to PDF file Website Book Now Christmas 2017.pdf