Website Book Now Christmas 2017 .pdf
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FESTA DI NATALE
14TH NOVEMBER – 3RD JANUARY
2 COURSES £17.99
ADD DESSERT £3
Celebrate with our
3 course Menu Festivo,
with prosecco and a
cracker to start.
PERE E GORGONZOLA
PLIN IN BRODO
CROSTINI AI FUNGHI
Pears & gorgonzola served with radicchio,
green beans and walnuts, tossed in a
A traditional Christmas dish from Emilia
Romagna. Pinched pasta stuffed with beef
mince and served in chicken broth.
Homemade baked ricotta served with pane
carasau – a Sardinian flat bread – finocchiona
salami, prosciutto Gran Sasso, popocini peppers,
balsamic onions, caponata and green beans.
Warm mushrooms served with kale, chilli
and garlic on toasted ciabatta. V VE
LOBSTER & CRAB LASAGNA
ZUCCA CON VERDURE ARROSTITE
SALTIMBOCCA DI POLLO
AL VIN SANTO
Lasagna of crayfish, crab and lobster with
layers of spinach, ricotta and tomato sauce.
Topped with garlic breadcrumbs.
A flattened chicken breast wrapped in
prosciutto Gran Sasso with a sage leaf and
topped with sautéed mushrooms and a rich
Vin Santo and cream sauce. Served with
rosemary & garlic roasted potatoes.
BISTECCA RIBEYE CON TARTUFO
A tender grass-fed, 21 day aged 8oz* ribeye steak
topped with rich truffle butter and served with
rosemary & garlic roasted potatoes. £3 supplement.
Roasted butternut squash served with roasted
vegetables, pinenuts and goat’s cheese. Drizzled
with pesto and topped with garlic breadcrumbs. VEO
Mushroom & baby spinach risotto served with
crushed and toasted walnuts, a Parmesan wafer
and a drizzle of our own porcini oil. VEO
MERLUZZO E LENTICCHIE
Pan-fried cod served with a stew of lentils,
potatoes, carrots and onion tossed with kale
served with salsa verde.
Our award-winning panettone from the deli
drizzled with a Vin Santo syrup and served with
vanilla ice cream. V
COPPA DI LIMONCELLO MASCARPONE
‘Mascarpone limoncello cream drizzled with limoncello
syrup and served with raspberries, crumbled amaretti
biscuits and mint. V
TORTA AL CIOCCOLATO
Rich chocolate torte served with raspberry coulis
and a dusting of icing sugar. V
Two scoops of rum & raisin gelato served with a
Carluccio’s wafer. Other gelato and sorbet flavours
are available. V
V = vegetarian VE = vegan VEO = vegan option Gluten free and dairy free menus are available
Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you want to know
about our ingredients. *Approximate uncooked weight. All tips go to staff without deduction. An optional service
charge of 12.5% will be added to parties of 8 or more. Prices for customers seated in the restaurant include VAT. We
accept cash, Visa, Mastercard, Amex and Maestro but not cheques.
Carluccio’s, 35 Rose Street, Covent Garden, London WC2E 9EB / email@example.com
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