cook resume (PDF)




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Title: cook_resume

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Jordan McCullough
524 Salem Drive
Richardson, Texas, 75080
T: (214)-466-3737
E: jordan.mccullough159@gmail.com

CAREER HISTORY
World Martial Arts Supplies
Position:

Sales Representative

Address:

1974 Nantucket Lane, Richardson, TX

Telephone:

(972) 783-1437

Hired:

May 2011- February of 2014

Responsibilities
Providing outstanding customer service, keeping the environment light and friendly.
Operating the till, general cash handling and providing exceptional customer service.
Up selling and making good recommendations to customers.
Organizing the display of merchandise.
Serving multiple customers in a short period of time.
Carrying out re-merchandising, display, price markdowns duties.
Accurately completing cash register transactions.
Receiving deliveries, ensuring that everything arrives and alerting
Taking care of the customers’ needs while following company procedures.
Opening and closing the store, and participating in physical inventory counts.

Starbucks Coffee
Position:

Barista

Address :

101 W Campbell Rd, Richardson, TX 75080

Telephone:

(972) 231-1371

Hired:

September 2014 - May 2017

Responsibilities
Anticipating customer needs by constantly evaluating the environment and customers for cues.
Communicates information to manager so that the team can respond as necessary to create the
best possible customer experience.
Assists with new employee training by positively reinforcing successful performance and giving
respectful and encouraging coaching as needed.
Maintains consistent attendance and punctuality.
Contributes to positive team environment by recognizing alarms or changes in employee
morale and performance and communicating them to the store manager.
Follows operational policies and procedures including those for cash handling and safety and
security, to ensure the safety of all employees during the shift.

Torchy’s Tacos
Position:

Food Expeditor/Cashier

Address:

300 W Campbell Rd Suite 160, Richardson, TX 75080

Telephone:

(972) 234-4391

Hired:

August 2017 - Present

Responsibilities
Expedites all food orders that come to the kitchen.
Is the liaison between the FOH and BOH.
Practices proper food safety and HACCP techniques, follows FIFO rules.
Properly sets up station according to diagram with appropriate backups to get through their shift.
Properly breaks down station and cleans for the next shift, restocks if necessary.
Double checks to go orders.
Keeps kitchen clean and organized including the walk in.
Details kitchen equipment daily.
Clear understanding of the recipe bible and how to care for it.
Keep station clean while working, line sweeps.
Communicates with grill and taco and fry when tacos are not up to Torchy’s standards.
May only run food in non-busy times.
May be asked to assist with other duties outside of this job description.
Communicates ticket times to kitchen and management.

Personal
Ability to learn quickly, with strong interpersonal skills.
Enthusiastic individual who has a strong desire to achieve both personal and
professional goals.
Ability to work well as part of a team.
Dependable, trustworthy, and punctual.






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