Printed Menu 14 .pdf

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EXCHANGE​ ​COFFEE​ ​SHOP​ ​&​ ​KITCHEN

Breakfast​ ​MON-FRI​ ​08.00​ ​-​ ​11.00​ ​(eat​ ​in​ ​/​ ​takeaway)
Banana​ ​Pancakes
w/​ ​blueberry​ ​compote,​ ​fresh​ ​berries​ ​&​ ​cinnamon
(VG)
3
Avo​ ​Toast
w/​ ​toasted​ ​Assembly​ ​Bakery​ ​sourdough,​ ​mashed​ ​avo​​ ​w/​ ​chilli,​ ​coriander​ ​&
lime
(VG)
3.5
Breakfast​ ​smoothie
Banana,​ ​blueberries,​ ​almond​ ​milk,​ ​chia​ s
​ eeds​ ​&​ ​rolled​ ​oats
(VG/GFO)
3.5
Selection​ ​of​ ​pastries​ ​&​ ​cereals
from

1

Lunch​ ​MON-FRI​ ​12.00​ ​-​ ​15.00​ ​(eat​ ​in​ ​/​ ​takeaway)

Taco​ ​plate
Roasted​ ​buffalo​ ​cauli​ ​wings/pulled​ ​jackfruit/refried​ ​beans/smoked​ ​tofu*
Pica​ ​de​ ​Gallo​ ​salsa,​ ​raw​ ​slaw,​ ​guac​ ​&​ ​chipotle​ ​mayo​ ​served​ ​on​ ​freshly
toasted​ ​corn​ ​tortilla
*example​ ​fillings​ ​-​ ​changes​ ​throughout​ ​the​ ​week

(VG/GFO)
+​ ​salad

4
+1.5

Soup​ ​or​ ​stew​ ​of​ ​the​ d
​ ay
w/​ ​toasted​ ​Assembly​ B
​ akery​ ​sourdough
(VG/GFO*)
4
*​ ​GF​ ​w/o​ ​Sourdough
Salad​ ​Box
Selection​ ​of​ ​salads​ ​changes​ ​on​ ​a​ ​daily​ ​basis
(VG/GF)

3

Cold​ ​counter​ ​special​ ​(changes​ ​on​ ​daily​ ​basis)
Examples;
“Chorizo”​ ​Sausage​ ​Roll​ ​(VG)
Farinata/Spanish​ ​Tortilla​ ​(VG/GF)

1.5
2.5​ ​per​ ​slice

VG​​ ​-​ ​Vegan​ ​ ​ ​ ​ ​GF​​ ​-​ ​Gluten​ ​Free​ ​ ​ ​ ​ ​GFO​​ ​-​ ​Gluten​ ​Free​ ​option


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