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EXCHANGE COFFEE SHOP & KITCHEN
Breakfast MON-FRI 08.00 - 11.00 (eat in / takeaway)
Banana Pancakes
w/ blueberry compote, fresh berries & cinnamon
(VG)
3
Avo Toast
w/ toasted Assembly Bakery sourdough, mashed avo w/ chilli, coriander &
lime
(VG)
3.5
Breakfast smoothie
Banana, blueberries, almond milk, chia s
eeds & rolled oats
(VG/GFO)
3.5
Selection of pastries & cereals
from
1
Lunch MON-FRI 12.00 - 15.00 (eat in / takeaway)
Taco plate
Roasted buffalo cauli wings/pulled jackfruit/refried beans/smoked tofu*
Pica de Gallo salsa, raw slaw, guac & chipotle mayo served on freshly
toasted corn tortilla
*example fillings - changes throughout the week
(VG/GFO)
+ salad
4
+1.5
Soup or stew of the d
ay
w/ toasted Assembly B
akery sourdough
(VG/GFO*)
4
* GF w/o Sourdough
Salad Box
Selection of salads changes on a daily basis
(VG/GF)
3
Cold counter special (changes on daily basis)
Examples;
“Chorizo” Sausage Roll (VG)
Farinata/Spanish Tortilla (VG/GF)
1.5
2.5 per slice
VG - Vegan GF - Gluten Free GFO - Gluten Free option
Printed Menu-14.pdf (PDF, 89.05 KB)
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