BarElenaBrunchMenu (PDF)

BAR

FOOD
BRUNCH

SHELLFISH

CORNMEAL PANCAKES:

2.5 / 14.5 / 29
RAW OYSTERS*

Sweet: 11
maple syrup, whipped butter, bacon
Savory: 16
smoked salmon with applewood bacon, onion,
served with cheddar gravy

mignonette, cocktail sauce, lemon

1.2 / 6.5 / 14
RAW MIDDLE NECK CLAMS*

mignonette, cocktail sauce, lemon

2.5 / 14 / 27
HEAD-ON SHRIMP COCKTAIL

14
STUFFED FRENCH TOAST

brown butter, cocktail sauce, lemon

14
BREAKFAST SANDWICH

brown butter, dijonaise, lemon

brioche, strawberry preserves, cream cheese

scrambled egg, cheddar, bacon, dijonaise,
lettuce, homefries

11
TWO EGG BREAKFAST

2 eggs, homefries, toast, bacon

FRITATTA:
Fried Oysters 16, Veggie 13, or Chicken Sausage 14

16 / 31
CHILLED LOBSTER

13
ROASTED OYSTERS

garlic-parsley butter, breadcrumb

11
MIDDLE NECK STUFFED CLAMS
bacon, lemon, breadcrumb, aioli

15
MOULES FRITES G

open faced omelet with potato, onion, dressed
greens, hollandaise

dijon cream or tomato jus, fin herbs

BENNEDICTS:

SideS

15
HUEVOS DIVORCIADOS

2 EGGS 4
TOAST 3
HOMEFRIES 4
APPLEWOOD BACON 4
CHICKEN SAUSAGE 4
HALF STACK PANCAKES 4
FRENCH TOAST 4

SALADS

SANDWICHES

Lobster 18, Ham 12, or Smoked Salmon 13
63 degree eggs, english muffins, homefires,
hollandaise

fried eggs, black beans, tortillas, green & red
salsa, queso fresco, pico, crema, cilantro

add steak $9, lobster $11, fried oysters $8

6
GREEN SALAD V G
verjus vinaigrette

9
ROOT VEG SALAD V G

crema, seeds, lovage, grana

11
GREEK SALAD V G

feta, olive, red onion, cucumber, tomato

choose fries or side salad

14
THE BURGER*

special blend of hangar & brisket, cheddar,
dijonaise, lettuce, red onion
add bacon $1

13
CHICKEN SAUSAGE PATTY

beet-kimchee aioli, pickle, lettuce

12
SPAGHETTI SANDWICH V

baguette, tomato sauce, grana padano, carbs

13
BEET & CHICKPEA BURGER V

shredded beets, chickpea flour, black beans, pico

18
LOBSTER ROLL

bathed in brown butter, fennel slaw
V=is or can be made vegan/vegetarian
g=is or can be made gluten free
please alert your server to any and all allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.