Plough & Harrow Menu (PDF)

Menu
breads
GARLIC BREAD 

9.00

HERB BREAD 

9.00

BRUSCHETTA (V)

12.50

with tomato and balsamic. Add salmon ($2.50)

smaller meals
ARANCINI BALLS (V)

14.50

with salad, paprika and aioli

SPICY CHICKEN WINGS

16.00

with blue cheese and aioli dips

CHILLI LIME SALT & PEPPER SQUID

19.50

with sweet chilli aioli

MOROCCAN TEMPURA CAULIFLOWER (V)

12.50

with tahini sauce and lemon

ANTIPASTO PLATTER

28.50

a selection of cold meats, olives, sundried tomatoes, blue and
brie cheese and sourdough

SHARE PLATE

28.50

chicken wings, salt & pepper squid, arancini balls, tempura
cauliflower, aioli and mint yoghurt

main meals
PORK CUTLET (300G) (GF)

28.50

served with seasoned veg and homemade apple cinnamon
chutney

MOROCCAN SPICED LAMB CHOPS (GF)
with spiced chickpea salad and homemade tzatziki

CRISPY SKIN ATLANTIC SALMON (180G) (GF)
with green pea puree, crispy prosciutto, asparagus and tomato

PAN FRIED CONE BAY BARRAMUNDI FILLET (180G)
with chat potatoes, broccolini and salsa verde

SPAGHETTI NAPOLITANA
with chilli, baby spinach, bacon and sourdough

LINGUINE
with garlic, onion, white wine, lemon, capers, butter, spinach

30.00
29.50
28.50
20.00
22.00

and sourdough

PRAWN & SQUID SPAGHETTI
with garlic, onion, chilli, white wine, napolitana sauce and
sourdough

26.50

pub classics
CHICKEN SCHNITZEL

22.00

served with your choice of sauce, chips or mash and salad
or vegetables

CHICKEN PARMIGIANA

24.00

topped with a rich napolitana sauce and mozarella served
with your choice of chips or mash and salad or vegetables
(Add Bacon $2.00)

ARGYLE WAGYU BEEF BURGER

20.00

with in-house pickles, crisp iceberg lettuce, bacon, cheese
and tomato chutney served with chips

TANDOORI CHICKEN BURGER

20.00

with avocado, slaw, bacon and aioli

CRISPY BEER BATTERED FLATHEAD

22.50

served with chips, fresh garden salad and house made
tartare sauce

THE PLOUGH BEEF AND ALE GUINNESS PIE

26.50

served with creamy mash, mushy peas and gravy

WORLD FAMOUS BENGALI CURRY OF THE DAY

25.00

with aromatic rice, poppadum and coriander raita

from the grill
RIB EYE ON THE BONE (350G)

36.00

SCOTCH FILLET (300G)

32.00

EYE FILLET (250G)

35.00

cooked to your liking and served with your choice of chips or mash
and salad or vegetables with your choice of gravy/sauce

salads
GRILLED HALOUMI (GF) (V)

21.00

with orange, chickpea, sweet potato, sugar snaps, corn and
crisp leaf salad

SMOKED SALMON & AVOCADO (GF)

23.50

with cos lettuce, capers, cucumber, cherry tomatoes and dill
mayo

CAESAR SALAD
with crisp cos lettuce, golden croutons, candied bacon and
egg with your choice of chicken (+$4.00), prawns (+$6.50) or
salmon (+$8.50)

18.00

kids
FISH 'N' CHIPS

10.00

RUMP STEAK (125G) SERVED WITH MASH AND VEG

10.00

BEEF BURGER WITH CHEESE,BBQ SAUCE & CHIPS

10.00

SPAGHETTI NAPOLITANA & SOURDOUGH

10.00

CHICKEN BITES WITH CHIPS 

10.00

KIDS ICECREAM WITH TOPPING

7.00

sides
STEAMED SEASONAL VEGETABLES

8.50

ROCKET, PEAR & PARMESAN SALAD

8.50

GARDEN SALAD

8.00

HERBED MASH POTATO

8.00

BOWL OF STEAK FRIES (V) WITH GARLIC AIOLI 

8.00

KUMERA CHIPS (V) WITH SMOKEY CHIPOTLE SAUCE

8.00

desserts
CHOCOLATE PANNACOTTA

12.00

with pistachio crumb

APPLE & RHUBARB CRUMBLE

12.00

topped with hot custard

FLOURLESS ORANGE & ALMOND CAKE

12.00

with vanilla ice cream

BLUEY'S CHEESE BOARD 
with crackers and dried fruit

22.00