Menu .pdf

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APERITIVI
Prosecco
Spirit & Mixer

ANTIPASTI MISTO
PRIMI
Ravioli con Ricotta e Spinaci
Linguine al Ragu d’Anatra
Tagliatelle Burro e Salvia

SECONDI E CONTORNI
Pollo alla Milanese
Saltimbocca alla Romana
Piccata di Pesce

DOLCI
Tiramisu
Crema Fritta alla Veneziana

CAFFE
Coffee/ Tea

DIGESTIVI
Limoncello

Please select one dish from each heading on the previous page. The meals are described below.

ANTIPASTI (Starter)
Antipasti Misto
Cured meats, vegetables, cheese and bruschetta (platter).
PRIMI (First Dish)
The first main dish traditionally consists of pasta, risotto or soup.
1. Ravioli con Ricotta e Spinaci
Ravioli filled with ricotta cheese and spinach, covered in a tomato and cream sauce.
2. Tagliatelle al Ragu d’Anatra
Tagliatelle served with a duck ragu (similar to Bolognese).
3. Linguine Burro e Salvia
Linguine cooked with butter and sage.
SECONDI E CONTORNI (Second Dish & Vegetables)
The second main is a modest portion of meat or fish, served with a side of vegetables.
1. Pollo alla Milanese
Tenderised chicken escalope breadcrumbed and fried with parmesan.
2. Saltimbocca alla Romana
Prosciutto and a sage leaf, wrapped in veal, then braised in white wine.
3. Piccata di Pesce
Saltwater fish fried with a lemon, butter and garlic sauce.
DOLCI (Dessert)
We all know what dessert is
1. Tiramisu
Layers of coffee-soaked sponge surrounded by mascarpone and flavoured with cocoa.
2. Crema Fritta alla Veneziana
Venetian-style custard bites, deep fried and crispy, with a smooth and creamy interior.


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