Easter Sunday

Easter Sunday Brunch $30. Starters {Choice of} Soup of the Day Prepared ‘Chef’s Style’ Buffalo Mozzarella Tower Tomato - Red Onion - Roasted Peppers - Pancetta Chip - Basil Pesto - Balsamic - EVOO Easter Day Pie Ricotta Cake - Italian Ham & Sausage - Fig Marmalade Shaved Fennel & Watercress Orange Segments - Roasted Walnuts - Ricotta Salata- Lemon Mint Vinaigrette Iceberg Wedge, Tomato & Red Onion Crispy Bacon - Maytag Blue Cheese - Blue Cheese Dressing Salmon Carpaccio ‘Crostini’ Baby Arugula - Capers - Red Onions - Roasted Tomatoes - Honey Mustard Drizzle P.E.I Mussels White Wine - Shallots - Fresh Mint - Prosciutto - Saffron Béchamel Entrées {Choice of} Braised Lamb Osso Bucco Mashed Red Bliss Potatoes - Red Wine Root Vegetable Ragout Fettuccine Barolo Wine Lamb Ragu - Exotic Wild Mushrooms - Fresh Mint - Shaved Ricotta Salata Crabmeat Stuffed St. Peter’s Fish Wilted Spinach - Roasted Red & Yellow Tomatoes - White Wine Lemon sauce Smoked Honey Glazed Ham Creamy Polenta - Baby Carrots - Snow Peas - Apricot Raisin Au Jus Kobe Burger Gorgonzola Dolce - Sautéed Mushrooms & Onions - Sweet & Hand Cut Fries  Wild Atlantic Salmon Asparagus - Israeli Couscous - Poached Egg - Thyme Hollandaise Sauce Black Angus Skirt Steak Baby Arugula - Red Onions - Capers - Tomatoes - Sherry Shallot Truffle Vinaigrette - Roasted Fingerling Potatoes Sweet Ending {Choice of} Italian Cheese Cake - Chocolate Mousse - Biscotti Coffee or Hot Tea Includes One Bloody Mary or Mimosa