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5 2 3 E . U n i v e r s i t y S t .
B L O O M I N G T O N ,
C U S T O M E R
S P A N I S H
E V E N T P L A N N I N G
W R I T I N G
M A R K E T I N G
P U B L I C
C R O S S - C U L T U R A L
C O M P E T E N C Y
P E R S O N A L S K I L L S
MARKHAM COLLEGE | i n t e r n a t i o n a l b a c c a l a u r e a t e
IN DIAN A UN IVERSI TY | B . F . A . J O U R N A L I S M
Minor in Theatre
MY W ORK EXP ERIENCE
PROJECT MANAGER | G l o b a l p r o j e c t
S e p t e m b e r Lima, Peru.
I managed 7 subgroups to become one of the most successful
service projects in Markham history. I organized and set up a
booth at the school festival, plus dressed up as a bee to promote
the product, selling over 5,000 Peruvian nuevos soles of product
that day. Our whole team directed the effort to get the honey
cultivators' products more popular in the city, ending up
successfully getting them featured at a local supermarket chain.
S P E A K I N G
Originally from Peru, I moved to the United States
with the purpose of pursuing my biggest dreams. I
seek a career that would allow me to devote my life
to my biggest passions, as well as give me the
opportunity to meet people from all over the world.
An open-‐minded and independent individual, I
know my optimism and enthusiasm will take me to
great heights here.
C A R E
MY EDU CATION
8 1 2 - 5 5 2 - 1 5 9 8
A C T I N G
M S P A R R A M @ I N D I A N A . E D U
4 7 4 0 1
AREAS OF EXP ERTISE
T E C H N I C A L S K I L L S
MS O FFICE
C OLLEGE PRO GR AM I NT ER N | W a l t D I S N E Y W O R L D
I N T E R E S T S & H O B B I E S
Orlando, FL. As an Outdoor Foods employee at the Magic
Kingdom, I served a diverse population in a high capacity
location, operating both individually and within a diverse team
of other Cast Members. I provided exceptional customer service
to enhance guest experiences by upholding the Disney 4 Keys
Basics: Safety, Courtesy, Show, and Efficiency. Additionally, I
learned an ordering system software and managed all the money
at my station.
BAR ISTA | U N I V E R S A L S T U D I O S S T A R B U C K S
Orlando, FL. At one of the biggest and busiest Starbucks in the
country (Universal CityWalk), I performed several roles as a
barista. I quickly learned and memorized all the recipes for all
the beverages offered and worked efficiently alone as well as
with other team members to offer quality service and product to
the guests. As well, I efficiently handled the cash register and its
software system. Finally, I engaged in friendly guest interaction
by striking conversation and answering all problems and
inquiries as needed.
Traveling, languages, learning about
Tennis, tae kwon do, running, dancing,
general fitness, vegetarianism
Entertainment, music, social media, pop
S O C I A L M E D I A